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Can you give any color on how we should be thinking about, I guess, Q1, knowing there's some weather there
Is there any evidence of share shift from fast casual into QSR from that higher income consumer
it's been a bit more difficult perhaps in recent years to get franchisees to coalesce around national price points
unpack U.S. comps a bit more. Can you talk about what you're seeing across the low, middle and high income consumer
how you're thinking about comps on a full-year basis in the US and IOM